Acetaia Malagoli Daniele

 

 the outcome of an old family Tradition.

 

 

Sofia Malagoli after graduating from high school, decided to follow her father’s footsteps and study Civil Engineering at University of Bologna. Yet, after her first year of University, Sofia had the idea to turn Daniele’s hobby for DOP Traditional Balsamic Vinegar of Modena into a business.

 

Thanks to her entrepreneurial spirit and the support of her parents, she started to promote their Acetaia and their DOP Traditional Balsamic Vinegar of Modena not only among family and friends.

 She started planning events at the acetaia, welcoming local and international tourists and building a solid sales network.

 

Sofia's latest creation is represented by Sofia Luxury Chocolates, a new way to enjoy and discover the old tradition represented by her beloved DOP Balsamic Vinegar of Modena.