Acetaia Malagoli Daniele
is the outcome of an old family Tradition.
Sofia Malagoli, at the end of the first year of Civil Engineering, decided to start selling their carefully crafted Aceto Balsamico Tradizionale di Modena transforming her dad's passion into a family-run business.
Sofia’s dad, Mr. Daniele Malagoli, is a civil engineer and he continued the family tradition which has its roots in the XVIII century, namely the production of Traditional Balsamic Vinegar of Modena PDO.
With its 750 certified barrels exclusively for the production of the real DOP Traditional Balsamic Vinegar of Modena, Acetaia Malagoli Daniele is one of the biggest traditional acetaie in Modena.
Now, all members of the family work with great commitment in order to preserve the artisan processes and the high quality standards of their precious Modena black gold.
Their main goal is to transmit the love and the passion they have for the DOP Traditional Balsamic Vinegar of Modena to their customers.