Acetaia Malagoli Daniele
is the outcome of an old family Tradition.
Sofia Malagoli, at the end of the first year of Civil Engineering, has decided to start to sell their precious product transforming the passion of her dad in a family business-run.
Sofia’s dad, Mr. Daniele Malagoli, is a civil engineer and he continued the family tradition which has its roots since XVIII century, namely the production of Traditional Balsamic Vinegar of Modena PDO.
With its 750 certified barrels exclusively for the production of the real Traditional Balsamic Vinegar of Modena PDO, Acetaia Malagoli Daniele is one of the biggest traditional acetaie in Modena.
So now, all the members of the family work with great commitment in order to preserve the handcrafted processes and the high quality standards of their precious black gold.
Their main goal is to transmit the love and the passion they have for the Traditional Balsamic Vinegar of Modena PDO to their customers.