WOW! Non avevamo grandi aspettative, ma è stato fantastico! Se venite qui, dovete assolutamente partecipare alla masterclass, i soldi meglio spesi del nostro viaggio! La nostra guida, Ginnea, è stata fantastica, molto preparata e gentilissima, si è presa cura di noi e ha reso l'esperienza indimenticabile. Vi innamorerete dell'Aceto Balsamico di Modena. Tra l'altro, mentre aspettavamo, siamo stati accolti da una signora molto gentile che ci ha offerto caffè e torta e ha chiacchierato con noi fino all'inizio del tour. Più tardi, abbiamo scoperto che era la proprietaria!

Visiting this acetaia was truly one of the highlights of our trip. From the very beginning, Elena (our guide) brought everything to life. Her knowledge is exceptional, but what makes the experience stand out is the passion with which she shares the history, tradition, and craft behind authentic balsamic vinegar.
What made this visit even more special was the warmth of the family. We had the opportunity to meet them, and they welcomed us with genuine kindness, offering us coffee, homemade desserts, and making us feel like part of their home.
This is not just a tour or a tasting; it’s a deeply personal and immersive experience rooted in tradition, care, and pride.
If you are anywhere near Modena, this is absolutely a must-visit. We left not only with a greater appreciation for traditional balsamic vinegar, but with truly special memories.

An absolute must-do in Modena! Even if you’re not a vinegar fan, the Acetaia Malagoli Daniele tour will win you over. The family’s passion shines through as they guide you through the aging rooms and share the centuries-old tradition of crafting true balsamic vinegar. The tasting is a revelation—smooth, sweet, and complex, nothing like store-bought vinegar. Pairings with cheese, strawberries, and even ice cream made it unforgettable. Warm hospitality, fascinating history, and incredible flavors make this one of the most memorable experiences in Italy. Don’t miss it!

My Dad and I spend a wonderful day at the acetaia, learning how to make the perfect tortellini, tortelloni, tagliatelle and many other pastas. It was a perfect preparation to cook our own Emiglia-Romania dishes for Xmas. The entire family, inlcluding Baby Celeste, welcomed us very warm! The course takes between 3-4hours, before we got a great introduction into Aceto Balsamico in the in-house 'Acetaia'. Eventually we enjoyed our own-made dishes including a bottle of Frizzante; or two;) Highly recommend the class and acetaia!