HOME OF MODENA

Una casa di famiglia. Un’Acetaia. Il nostro modo di vivere Modena.

Scopri l’Aceto Balsamico Tradizionale di Modena DOP nel luogo in cui nasce. Entra nella nostra casa, fermati a dormire e lascia che da qui inizi il tuo viaggio alla scoperta di Modena, tra Food Valley e Motor Valley.

Scopri le esperienze Soggiorna con noi

UNA CASA, PRIMA ANCORA CHE UN’ACETAIA

Tutto è cominciato con un padre, Daniele, e una collezione di botti custodita per le proprie figlie, secondo un’antica tradizione di famiglia modenese.

Anni dopo, Sofia ha scelto di partire proprio da quelle botti per costruire la propria strada.

Nel 2015 le porte di casa Malagoli si sono aperte al mondo. Da allora accogliamo viaggiatori da ogni parte del mondo per condividere con loro l’Aceto Balsamico Tradizionale di Modena DOP, la nostra tavola e la terra in cui siamo cresciuti.

L’Acetaia è ancora oggi il cuore di tutto.
Il resto è cresciuto intorno.

SCOPRI LA NOSTRA STORIA

Il vostro viaggio alla scoperta di Modena parte da qui.

DA CASA NOSTRA A MODENA

SCOPRI LE ESPERIENZE

SOGGIORNARE A CASA NOSTRA

Quattro camere nel cuore della campagna modenese, per vivere Modena partendo da qui.

Fermatevi qualche giorno nella nostra casa di campagna, tra Modena e Bologna. Al mattino la Food Valley da scoprire, durante il giorno l’Acetaia e il territorio, la sera la quiete di casa Malagoli.

SCOPRI LE CAMERE

LA STORIA È DIVENTATA UN LIBRO

La ragazza del Balsamico racconta la sfida, gli incontri e le scelte che hanno trasformato una collezione di botti di famiglia in Acetaia Malagoli Daniele.

SCOPRI IL LIBRO

PORTA A CASA UN PEZZO DI MODENA

Balsamico | Gift Box | Regali aziendali

Il Balsamico della nostra famiglia, confezioni regalo e proposte create per trasformare un prodotto del territorio in un dono personale.

Per aziende, eventi e occasioni speciali realizziamo anche confezioni personalizzate, studiate insieme a voi: dal packaging ai dettagli, fino alla possibilità di inserire il vostro logo e creare soluzioni su misura per quantità e destinazione.

SCOPRI LO SHOP

Cerchi un regalo personalizzato o una proposta per la tua azienda?

RICHIEDI UNA PROPOSTA SU MISURA

Cosa dicono i nostri ospiti

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Alexandra Farias

5/5

Our Parmesan and balsamic tour was truly a highlight of our trip to Modena! From the moment we arrived, the guides welcomed us with warmth and passion, making it clear that this wasn’t just a tour—it was a journey into centuries of tradition. They were also so patient with my 18 month old!
Watching the Parmesan wheels being crafted and aged was fascinating, and the aromas alone were worth the visit! The tasting that followed was exceptional—sampling cheeses at different stages of aging gave us such an appreciation for the craftsmanship involved.
The balsamic vinegar portion was equally unforgettable. Learning about the aging process in wooden barrels, passed down through generations, was both educational and inspiring. And of course, tasting the rich, syrupy balsamic—paired perfectly with Parmesan—was a revelation.
The setting was authentic and intimate, giving us the chance to ask questions and really connect with the producers. It was clear how much pride and love they put into their work, and that energy made the experience even more special.
If you love food, culture, and stories that bring both to life, this tour is a must. We left not only with delicious souvenirs but also with a deeper appreciation for two of Italy’s most iconic flavors.
Highly recommend!



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Kimbrooke Pavlich

5/5

My daughter and I scheduled a visit to Acetaia Malagoli Daniele with only a week’s notice, and the staff could not have been more accommodating. They went above and beyond to help us plan every detail of our trip, including arranging transfers, which made the entire experience seamless and stress-free.

This was far more than a tour — it felt like being welcomed into a family. From the moment we arrived, we were treated with genuine warmth, kindness, and hospitality. We learned about the rich family heritage behind their historic DOP balsamic vinegar, prosciutto, and Parmigiano Reggiano production, and we also participated in a wonderful cooking class that made the experience even more memorable.

The property itself is absolutely stunning — peaceful, beautiful, and incredibly comfortable. Our room was spotless, modern, and had excellent air conditioning, which was especially appreciated during the warmer weather. Breakfast was generous and delicious, with hard-boiled eggs, cheeses, meats, cereal, cakes, and an endless supply of outstanding coffee.

If you are visiting the Modena area, do not miss the opportunity to experience this special family-run establishment. You leave not only with unforgettable memories, but feeling like you have made lifelong friends.

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Jacqueline Lilley

5/5

Wow! Where should I begin! Sofia and Barbra are absolute gems! From the moment I started planning our honeymoon and reached out to Sofia to inquire about a private experience at Acetaia Malagoli Daniele she was very thorough with answering all my questions. She planned an exquisite day for me and my husband which included pick up and drop off from our hotel, where we began our day at the Parmigiano Reggiano dairy farm/factory, followed by a wonderful lunch and pasta making class with her mom Barbra. By the way this was a highlight of our entire honeymoon as the pasta and bolognese she cooked for us topped off with by far the world’s BEST tiramisu we've ever tasted. We compared everything else we ate for the remainder of our trip to her dishes. Everything about lunch and this class was phenomenal! We then toured upstairs and got to experience the makings of Balsamic vinegar and enjoyed testing our palate. So happy we left with some goodies! Lastly, we ended our day driving through the countryside as we made our way to the Prosciutto di Modena factory where we got a first hand look of the aging processes of all the delicious cured meats! It was a beautiful day and we can’t wait to come back and do it all over! Highly recommended!