“Il Balsamico, the black gold of Modena" is the official book on Balsamic Vinegar of Modena (IT/EN) published by Artioli 1899 in November 2020, for which Sofia
Malagoli worked in the role of Editorial Coordinator. Thanks to the patronage of the Consorzio Tutela Aceto Balsamico Tradizionale di Modena DOP, the Consorzio Tutela Aceto Balsamico di Modena
IGP, the Consorteria di Spilamberto, the Municipality of Modena and the Emilia Romagna Region, the book acts as an authoritative spokesperson for the products that have made Modena famous
throughout the world.
Several international chefs offered a recipe with Balsamic Vinegar, enriching the work with value and credibility, unquestionably confirmed by the preface kindly
edited by Massimo Bottura.