Thanks to Belka Digital for allowing us to use their pics and for choosing us for their Team
Learn how to make puff pastry, tortellini, tortelloni, tagliatelle and much more with your colleagues. Com'on, pick up the rolling pin, get your hands dirty with flour and start having fun!
Tour at the Acetaia
After the cooking class, let's discover together the Traditional Balsamic Vinegar of Modena. Let yourself be enveloped by the traditions of Modena and the millenary history of its precious
Taste your creations
Finally, the best comes! Enjoy the fruit of your work together with your colleagues and abandon yourself to a moment of conviviality, cradled by the flavors of the typical Emilian cuisine!