DOP Traditional Balsamic Vinegar of Modena - Not the easily one that you find at the supermarket!


It obtained D.O.C. (Registered Designation of Origin) status in 1986.

It was granded P.D.O. (Protected Designation of Origin) status by the European Community on 17/04/2000.



100% cooked musts of traditional Modena grape varieties, mainly Trebbiano and Lambrusco.


Production process

Cooking in open vats, natural fermentation and acetification of the cooked must, annual transfer between barrel during the slow ageing process.



The Certification Institute and Commission of Expert Tasters certify the two quality levels available:


Affinato: with a minimum of 12 certified years of maturation in wooden barrels. 

Extra-old: with a minimum of 25 years of maturation in wooden barrels (gold cap).


The bottle


Only one bottle is allowed for the authentic DOP Traditional Balsamic Vinegar of Modena - the same for all the producers - in white transparent glass, only one size (100ml) and last but not least, designed by the famous Italian designer Giorgetto Giugiaro.


! Affinato and Extra-old are not referenced to the year of production rather the minimum amount of years that they have been aged. As the Regulations state, the only specification permitted is "Extra-old" for vinegar aged for at least 25 years !





Bright, dark brown colour: free-flowing yet dense. Penetrating, lingering aromatic bouquet, with noticeable attractive acidic undertones. Well-balanced sweet-and sour  flavour, with definite notes of vinegar, lively, velvety, intense and lingering.

  The Bottle


The Production Regulations require the use of the distinctive round bottle (100 ml only) designed by the famous Italian designer Giorgetto Giugiaro. This has transparent glass with a rectangular base.


 ! Be careful !


Every certified DOP producer has to use the same bottle (only the frontal label can be different in order to recognize who is the producer), so look at the shape and look for the authentic one!                                                                                                                            


Acetaia = the place where there are the barrels and where is produced the Traditional Balsamic Vinegar of Modena DOP










A unique packaging for a unique product.


Nothing more than excellence.




Acetaia Malagoli Daniele



Made in Modena, Italy